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VIEW MENU & ORDER NOW
Our menu
 

1. SPICY FRIED RICE   
With chili-garlic paste, egg, bell pepper, onion, and basil

2. THAI FRIED RICE 
With egg, broccoli, onion, and tomato

3. GRILLED SALMON SALAD 
Grilled Salmon fillet, pan-seared vegetable & mushroom, curried horseradish dressing

4. MANGO WITH SWEET COCONUT STICKY RICE 
Glutinous white rice bathed in creamy coconut, served with sweet mango and toasted sesame seed

5. SPICY FRIED RICE   
With chili garlic pasted, egg, red bell pepper, onion, and basil

6. ROASTED DUCK CURRY   
Roasted duck Panang curry with pineapple, eggplant, bell pepper, onion, celery, and zucchini

7. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

8. THAI SALAD 
Heart of romaine, cucumber, tomato, egg, with peanut dressing

9. GREEN CURRY    
Bell pepper, bamboo shoot, eggplant, and basil

10. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

11. TOM YUM   
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

12. ALL STAR PLATTER 
Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

13. FRIED BANANA DELIGHT 
Served with coconut-vanilla cream sauce

14. CURRY FRIED RICE   
With egg, red bell pepper, peas carrot, and onion

15. MIXED VEGETABLES 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetables and mushroom

16. CHICKEN SATAY SALAD 
Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing

17. PANANG CURRY   
Spicy and rich consistency with green bean and bell pepper

18. SPICY KHEE MAO NOODLES   
Pan-fried wide rice noodles with chili-garlic paste, egg, bell pepper, green beans and basil

19. TOFU NOODLES SOUP 
Soft tofu, bean thread noodles, mushroom and Bok Choy in Thai style flavored clear broth

20. CRISPY SPRING ROLL 
Golden fried rolls stuffed with vermicelli, black mushroom,and vegetable served with sweet plum sauce

21. PAITHONG ICE CREAM 
Original Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping

22. HOT BASIL SEAFOOD   
Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion

23. SEE-EW FRIED RICE 
With egg, green bean, carrot and mushroom

24. DUCK WITH BLACK PEPPER SAUCE   
Pan-seared duck breast served with pan-grilled mixed vegetable, mushroom and black pepper sauce

25. CASHEW NUTS   
Mild roasted chili sauce with carrot, zucchini, onion, celery, and cashew nuts

26. GRILL TOFU AND VEGETABLE SALAD 
Pefect for veggie lover, grilled tofu, eggplant, zucchini, red bell pepper, onion, and mixed green served with sweet chili vinaigrette

27. YELLOW CURRY   
Mild and velvety texture with potato, carrot and onion

28. PAD SEE EEW 
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli

29. TOM KHA   
Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom

30. THAI FRESH ROLL 
Fresh rice paper wrapped with fresh vegetable, tofu, and mint served with peanut sauce and plum sauce

31. PORK SHANK Pad Cha 
Braised pork shank, bell pepper, eggplant, green bean, wild ginger, mushroom, and peppercorn

32. PRIK-PAO FRIED RICE 
With egg, red bell pepper, eggplant, and onion

33. THAI BBQ CHK 
Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad

34. GINGER 
Chinese miso brown sauce with mushroom, zucchini, onion, ginger, celery, and white pepper

35. YUM NUER   
Slices of grilled steak fillet, tomato, cucumber mixed with lime chili dressing

36. PAD WOONSEN 
Pan-fried bean thread noodles with egg, onion, beansprout, peas and carrot, and scallion.

37. GINGER SEAFOOD SOUP 
Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with Seafood only

38. SHRIMP WONTON SOUP 
Served with Bok Choy, scallions, and cilantro

39. SUER-RONG-HAI 
Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad, and sticky rice

40. GOONG MA-KAHM 
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage

41. THAI BASIL   
Spicy brown sauce with bell pepper, baby corn, onion, and basil

42. GARLIC-BLACK PEPPER FISH   
Pan-seared tender white fish with special black pepper sauce, served with pan-grilled mixed vegetable and mushroom

43. SOY-SESAME FISH 
Steamed white fish fillet in Soy-Sesame broth served with Shitake mushroom, ginger, and Bok Choy

44. GARLIC PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, celery, ginger and white pepper

45. PAPAYA SALAD   
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts

46. KHAO-SAN NOODLES 
Thai famous Khao-San road’s noodles dish, Pan-fried thin rice noodlewith sweet soy sauce, egg, carrot, bean sprouts, and scallion

47. CRISPY TOFU 
Served with temarind sauce and crushed peanuts

48. ICE CREAM 
Ice cream selections of Coconut, lychee, mango, red beans, and green tea

49. MIX VEGETABLE 
Oyster sauce gives an exotic edge to this rich brown sauce with sautéed vegetable and mushroom

50. SWEET AND SOUR 
Sautéed with zucchini, bell pepper, tomato, pineapple,and onion

51. ROAST DUCK SALAD   
Thai style roasted duck, mixed greens, red onion, tomato, tossed with lemongrass-lime vinaigrette $11.95

52. CREAM CHEESE PUFF 
Crisp-fried dumpling filled with cream cheese water chestnut and scallion served with plum sauce

53. CASHEW NUTS 
Mild roasted chili sauce with carrot, zucchini, onion, celery, and cashew nuts

54. PANANG SALMON   
Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper

55. PRARAM 
Blanched mixed vegetable and peanut sauce

56. LARB   
Northeastern Thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder

57. GARLIC-PEPPER 
Fresh garlic brown sauce with zucchini, onion, carrot, celery, and white pepper

58. SAUTEED EGGPLANT   
Chili garlic sauce with eggplant, onion, bell pepper, and basil

59. NUER NUMTOK   
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder

60. SWEET AND SOUR 
Sautéed with zucchini, green bell pepper, tomato, pineapple, and onion

61. PINEAPPLE FRIED RICE 
Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot

62. NAM SOD   
Minced chicken, ginger, shallot, scallion, mint, and peanuts in lime dressing

63. SEAFOOD PAD PONG KAREE   
Pan-fried seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

64. PRARAM 
Blanched mixed vegetable and peanut sauce

65. VEGGIE TEMPURA 
Crisp-fried assorted vegetable served with sweet chili sauce

66. PAD THAI 
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts

67. CRAB FRIED RICE 
With crab meat, egg, onion, peas, and carrot

68. CURRY PUFF 
Golden fried puff pastry stuffed with chicken and cury-mashed potato served with cucumber vinaigrtte

69. SPICY KHEE-MAO NOODLES   
Pan-fried wide rice noodles with chili garlic paste, egg, bell pepper, green beans and basil

70. STEAMED MUSSEL 
In green curry broth

71. KUAH NOODLES 
Pan-fried wide rice noodles with egg, salted turnip, scallion, and red leaf lettuce

72. FRIED GYOZA 
Crisp-fried potstickers served with house special sauce

73. PANANG CURRY   
Spicy and rich consistency with green bean and red bell pepper

74. BLANKET SHRIMP 
Fried shrimps wrapped in crispy rice paper served with sweet-chili sauce

75. YELLOW CURRY   
Mild and velvety texture with potato, carrot, and onion

76. MONEY BAG 
Stuffed with ground shrimp and vegetable served with plum sauce

77. FRIED CALAMARI 
Served with sweet-chili sauce

78. COCONUT CRUSTED SHRIMP 
Accompanied by assorted vegetable fritter and house special sauce

79. CHICKEN SATAY 
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish