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Chef's Special
 

1. GRILLED SALMON SALAD 
Grilled Salmon fillet, pan-seared vegetable & mushroom, curried horseradish dressing

2. HOT BASIL SEAFOOD   
Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion

3. PORK SHANK Pad Cha 
Braised pork shank, bell pepper, eggplant, green bean, wild ginger, mushroom, and peppercorn

4. SUER-RONG-HAI 
Grilled marinated steak fillet served with spicy tamarind sauce, papaya salad, and sticky rice

5. GOONG MA-KAHM 
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage