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Specialties
 

1. ROASTED DUCK CURRY   
Roasted duck Panang curry with pineapple, eggplant, bell pepper, onion, celery, and zucchini

2. DUCK WITH BLACK PEPPER SAUCE   
Pan-seared duck breast served with pan-grilled mixed vegetable, mushroom and black pepper sauce

3. THAI BBQ CHK 
Traditional Thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad

4. GARLIC-BLACK PEPPER FISH   
Pan-seared tender white fish with special black pepper sauce, served with pan-grilled mixed vegetable and mushroom

5. SOY-SESAME FISH 
Steamed white fish fillet in Soy-Sesame broth served with Shitake mushroom, ginger, and Bok Choy

6. PANANG SALMON   
Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper

7. PINEAPPLE FRIED RICE 
Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot

8. SEAFOOD PAD PONG KAREE   
Pan-fried seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.

9. CRAB FRIED RICE 
With crab meat, egg, onion, peas, and carrot